10 slices of thick white bread - cubed, crust removed
1 1/2 8 oz. pkg. cream cheese - cubed 1/2" squares
12 eggs
1/2 cup real maple syrup
2 cups milk

Place 1/2 of bread in 9x13 cake or casserole dish. Sprinkle cream cheese cubes over the bread, cover with the rest of the bread.

Combine eggs, syrup, milk and pour over.  Cover with plastic wrap and refrigerate overnight.

In the morning, bake at 350 for 45 minutes, serve hot with real maple syrup.