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Shawn's Smoking Death Salsa
(very hot)

Shawn Aylesworth - San Diego, California

Recipe makes about 1 quart and should be refrigerated while not being served.

  • 5 Tomatoes
  • 3 Jalapeno peppers
  • 1 Super Cayenne pepper
  • 2 habenero peppers
  • 1 small white onion
  • 2 gloves garlic (chop fine)
  • 1 small can of Hunts tomato sauce
  • 7 or 8 sprigs cilantro
  • 1 tsp. sugar
  • 1 tsp white vineger
  • ½ tsp. salt
Chop all fresh ingredients course (1/4" pieces), combine all into a serving bowl and refrigerate. Serve chilled with chips or spoon onto other dishes to spice them up.  Have a cooling liquid nearby for the unprepared.