Home ] Back to Recipes ]

NATHALIE’S

BANANA NUT BREAD

½ CUP SHORTENING 1 CUP SUGAR
2 EGGS 3 BANANAS, CRUSHED AND WHIPPED
2 CUPS FLOUR ½ TSP SALT
2 TSP BAKING POWDER ½ TSP BAKING SODA
3 TBSP MILK 1 TSP VANILLA
½ CUP NUTS, CHOPPED

Cream sugar and shortening; add eggs and mix thoroughly with electric mixer.
Gradually add remaining ingredients to creamed mixture.
Mix well.
Pour into foil lined loaf pan.
Bake at 350 degrees for 50 minutes.
Yield: 1 loaf.

Note: I use extremely ripe bananas; I use black walnuts instead of English walnuts;
I also add ¼ tsp black walnut extract to mine.

Mrs. Nathalie Aylesworth